Dwi, June 8, 2018
Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. By having a mobile or food truck business, you can start a food business with a smaller capital as compared to a restaurant business, allowing you to start marketing and selling right away without too many stringent requirements, and gain loyal customers from various places. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.
The start-up costs for a mobile food truck business vary depending on several factors such as location. It is important to set the right budget for the one-time start-up costs including purchasing of your food truck, truck wrap, register or POS (point-of-sale) system, web design and app development, marketing and PR, office supplies, and legal, consulting, and other professional fees. The start-up costs depends on the type of truck, cooking equipment, degree of specialization needed, and the cost of living, ranging from $40,000 to $300,000. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. Get quotes from your state’s food truck manufacturers and get an assurance that the food truck complies with coding and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. Get to know more about food trucks and mobile food businesses by visiting the homepage or website of Mobile Cuisines. Grow and expand your food business by starting with a food truck business, and achieve your short-term and long-term goals for its success with the help of Mobile Cuisines, the ultimate leader in providing food truck business solutions and information to first-time and and long-time entrepreneurs.